1930s – 1940s
It is hard to believe, but in the late 1940s, Swan Lake Resort was a family-owned chicken farm. Twenty years later, when golfers played the original course, they were thinking of a different kind of “birdie.” The third hole was built around a chicken coop. The maintenance building was one of the larger coops. The sand trap for the 18th hole was over a buried silo. If the sand blew out, you could ground your club on the top of what was the granary. Ron Swanson, founder and former owner of the facility, used chicken manure to fertilize the course. Ron grew up just outside of Grovertown. After graduation from Grovertown High School in 1936, he went off to Purdue University, where, in 1940, he earned a degree in agriculture. When he came home from West Lafayette, Ind., his father gave him a 100-acre chicken farm on the Plymouth-LaPorte Trail in Polk Township. Shortly afterward, he and Emily Waclaw were married and settled down to raise a family. The business flourished. By 1945, The couple had purchased 50 more acres, added 15 poultry buildings and eight incubators, and employed as many as 20 workers during the peak seasons.
1960s
On a promotional poultry trip to Illinois. Roy struck up a conversation with another farmer, who mentioned how he had built a couple of golf holes on his property so the family could play together. Roy wasn’t a golfer, but he thought that sounded like a pretty good idea. He contacted Al Humphrey, a local golf course architect, to do the project. Humphrey, according to Roy’s daughter Lynette, told her dad that two holes were not practical and that he should think about building a nine-hole, par-3 facility and open it up to the public. It was a stroke of genius.
In the 1960s, the independent poultry business was going through a number of changes due to disease and production concerns. Roy, always a visionary, changed with it.
“The game of golf was thriving. Chickens were not.”
The family brainstormed ideas for the perfect name for their golf course. “I thought, since I created the lakes on the property, the name should honor all of our hard work,” said a family member. With that inspiration, Swanson Poultry Farm transformed into Swan Lake Golf Club—a name as graceful as the swan itself. It felt as though the swan had laid a golden egg, marking the beginning of something extraordinary.
1970s
Roy met with Sam Carmichael, a professional golfer who was also coach of the Indiana University women’s golf team. Carmichael taught at a golf camp in Rochester. A deal was struck. Roy offered the Swanson golf course to the camp for its use.
Two years later, the camp was moved permanently to Plymouth. A dining hall, a recreation building, and dorm cottages, many built by Roy and his family with wood gleaned from demolished chicken coops – became the U.S. Golf Academy based at Swan Lake. In 1975, a five-day school was added for women, and more than 200 came that first season. By 1979, a program for both men and women reached a peak attendance of more than 4,000 golfers during one year. They came from all over the country. It was a family affair. Roy’s son, Roger, became the director, and Lynette operated the pro shop. Felicia’s husband, Mark Batman, joined the staff in a management position. Roy tended the grounds, trimmed the bushes, and moved boulders into position. He built many fieldstone structures and generally could be seen in his straw farmer’s hat all over the place. He did everything but play golf.
1980s – 2000s
Over the next 15 years, Swan Lake Resort went through major renovations and improvements. In 2000, the Swanson family sold the resort, including the academy, to Richard Klingler and Phil Lewallen. Since then, the resort has added two 18-hole golf courses, four log cabins, and new fairway villas. After his first wife, Emily Swanson, passed away in 1979, Roy Swanson retired to Argos with his second wife, Dorothy Powers Swanson. Thanks to Roy’s vision, the once small chicken farm has grown into a beloved gem of the Midwest.
Swan Lake Resort
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