Restaurant

Sep
12

New Weekly Drink and Food Specials at Dickie's

Posted on September 12, 2013 by Swan Lake Resorts

Announcing Dickie's New Weekly Drink and Food Specials Sunday

  • Bloody Marys $5, Mimosas $5, Domestic Buckets $10
  • 1/2 off Appetizers

Monday

  • 6-pack Mix & Match Micros $13, Domestic Drafts $2
  • 14" Cheese Pizza $8 ($1.25 for each additional topping)

Tuesday

  • Cheeseburgers $5 ($.75 for each additional topping)

Wednesday

  • Well Drinks $4
  • Wings $.50 each (Choice BBQ, Hot Sauce or Honey Mustard)

Thursday

  • 34oz Domestic Drafts $4, Domestic Pitchers $7

Friday

  • Micro / Import Pints $3.75
  • Weekend Kitchen Features

Saturday

  • Journeymen Cocktails $5
  • Weekend Kitchen Features

 

Mar
04

Join us for Easter Brunch at Swan Lake Resort

Posted on March 4, 2016 by SLRadmin

We invite you to join us at Swan Lake Resort on Sunday, March 27th for our always popular Easter Brunch.  Let the staff of Swan Lake Resort do all the work while you enjoy time with family and friends.  Along with a wonderful Buffet meal served in the Grand Ballroom, we will also be visited by the Easter Bunny.  For the kids, we will have an Easter Egg Hunt in our Gazebo Courtyard to be held at 1 PM.  We will be providing two seating times for this year's event.  The first seating will take place at 11 AM and the second seating will take place at 2 PM.  Cost, which will include soft drinks and all surcharges will be $32 for adults, $25 for Seniors, $11 for Children ages 4-12 and free for children 3 and under.  To make your reservations, please call 574-935-5680 x760.  We look forward to welcoming your family and making Easter a special day for everyone.

Buffet Menu

Breakfast Items
Assorted Muffins, Sweet Breads, Danishes, Doughnuts and Croissants
Bacon
Sausage
Breakfast Potatoes
Belgian Waffle Bar with Assorted Toppings
Omelet Station
Eggs Benedict

Salads and Cold Displays
Salad Bar
Broccoli Raisin Salad
Fruit Display
Cheese Display
Deviled Eggs
Shrimp 
Smoked Salmon

Entrees and Sides
Blackened Tilapia with Mango Salsa
Roasted Pork Loin with Honey Mustard Cream Sauce
Chicken and Noodles
Rosemary Roasted Red Skin Potatoes
Garlic and Herb Mashed Potatoes
Asparagus with Lemon Zest, Olive Oil and Parmesan
Green Beans with Caramelized Onions and Toasted Almonds
Baked Macaroni and Cheese

Carving Station
Prime Rib with Horseradish Sauce and Au Jus
Honey Baked Ham

Kids Buffet
Mini Corn Dogs
Chicken Tenders
French Fries
Macaroni and Cheese
Fresh Fruit

Dessert
Assorted Desserts

 

Jan
27

Celebrate Valentine's Day at Swan Lake Resort

Posted on January 27, 2016 by SLRadmin

Join us at Dickies at Swan Lake Resort on Valentine's Day On Saturday, February 13th or Sunday, February 14th as Chef Matt Kolacz and his team prepares an elegant three course meal for you and your Valentine.  This special will be provided along with our full regular Dickies Menu.

We will have Anna Hagen on the Harp from 6 PM to 9 PM (Saturday, February 13th Only).  

Cost:  $30 (tax and tip not included) per person.

 

The menu will include the following options:

1st Course:

Shaved Fennel and Arugula Salad with Toasted Almonds, Goat Cheese, Basil and Blood Orange Vinaigrette

2nd Course (Choice of):

Grilled Jumbo Prawns with Seasonal Vegetable Risotto and Blood Orange Reduction

Seared 4oz Filet with Peruvian Potato Croquettes, Seasonal Vegetable and Blood Orange Demi Glace

3rd Course:

Assorted Cake Truffles with Blood Orange Chocolate Reduction

 

Call 574-935-5680 x742 to make your reservations today.
We look forward to helping make your Valentine's Day a special one!!  

Oct
20

Join Us Thanksgiving Day at Swan Lake Resort

Posted on October 20, 2015 by SLRadmin

Date:  Thursday, November 26th
Location:  Salons I and II 
Time:  11 AM – 2 PM 

Reservations can be made by calling: 800-935-5616  x760

Pricing (Includes Tax, Tip and Soft Drinks): 

  • Adults - $29
  • Seniors (60 Years and Older) - $24
  • Children (Ages 4 - 12) - $15
  • Children (Ages 3 and Under) – Free

Menu Includes:

  • Roasted Turkey
  • Country Ham
  • Buttermilk Mashed Potatoes
  • Turkey Gravy
  • Potatoes Au Gratin
  • Forbidden Black Rice
  • Country Stuffing
  • Classic Sweet Potato Casserole 
  • Honey Glazed Baby Carrots
  • Sweet Corn Casserole
  • Green Bean Casserole
  • Biloxi Macaroni and Cheese
  • Cranberry Sauce

Salad Bar:

  • Fresh Fruit
  • Waldorf Salad
  • Dinner Rolls
  • Deviled Eggs

Assorted Thanksgiving Desserts from the Swan Lake Resort Culinary Team

 

Special Guest at Thanksgiving Buffet

We just received word that we will be having a special guest join us at our Thanksgiving Day Buffet. After he visits New York City for the Big Parade to kick off the holiday season, Santa Clause is going to make a quick trip to Plymouth, IN and Swan Lake Resort to visit with the kids and kids at heart. He will arrive at the resort around 12:30 PM and stay until 2:00 PM.

 

 

Sep
30

Swan Lake Resort Halloween Party set for Friday, October 30th

Posted on September 30, 2015 by SLRadmin

Mar
11

Easter Brunch at Swan Lake Resort

Posted on March 11, 2015 by SLRadmin

We invite you to join us at Swan Lake Resort on Sunday, April 5th for our always popular Easter Brunch.  Let the staff of Swan Lake Resort do all the work while you enjoy time with family and friends.  Along with a wonderful Buffet meal served in the Grand Ballroom, we will also be visited by the Easter Bunny.  For the kids, we will have an Easter Egg Hunt in our Gazebo Courtyard to be held at 1 PM.  We will be providing two seating times for this year's event.  The first seating will take place at 11 AM and the second seating will take place at 2 PM.  Cost, which will include soft drinks and tax will be $28 for adults, $23 for Seniors, $10 for Children ages 4-12 and free for children 3 and under.  To make your reservations, please call 574-935-5680 x760.  We look forward to welcoming your family and making Easter a special day for everyone.

Buffet Menu

Breakfast Items
Assorted Muffins, Sweet Breads, Danishes, Doughnuts and Croissants
Bacon
Sausage
Breakfast Potatoes
Belgian Waffle Bar with Assorted Toppings
Omelet Station
Eggs Benedict

Salads and Cold Displays
Salad Bar
Broccoli Raisin Salad
Fruit Display
Cheese Display
Deviled Eggs
Shrimp 
Smoked Salmon

Entrees and Sides
Coca-Cola Glazed Ham
Spinach, Red Pepper, and Asparagus Stuffed Chicken Breast with Citrus
Buerre Blanc
Seafood Alfredo
Rosemary Roasted Red Skin Potatoes
Roasted Garlic Mashed Potatoes
Asparagus with Lemon Zest, Olive Oil and Parmesan
Steamed Vegetable Medley
Bistro Macaroni and Cheese

Carving Station
Prime Rib with Horseradish Sauce and Au Jus
Lemon-Rosemary Leg of Lamb with Mint Jelly and Rosemary Demi-Glace

Kids Buffet
Mini Corn Dogs
Chicken Fingers
French Fries
Macaroni and Cheese
Fresh Fruit

Dessert
Assorted Desserts from Chef Jessica

 

Mar
09

St. Patrick's Day Party on Saturday, March 14th

Posted on March 9, 2015 by SLRadmin

 

Join us at Dickies Restaurant for our St. Patrick's Day Party this Saturday, March 14th.  We will have the live music of Paul Erdman.  The party starts at 9 PM.  Why not make an evening out of it and join us for a great meal as well.  We will be featuring some Irish favorites on the menu that evening, to include:

  • Crab Cakes
  • Guinness and Beef Stew
  • Corned Beef and Cabbage
  • Reuben Sandwiches
  • Bangers and Mash
  • Bailey's Cheesecake
  • Green Beer
  • Guinness and Jameson Specials

Come on out to Dickies this coming Saturday for a great time and to celebrate the Irish in all of us!!

Feb
17

Upcoming Buffets at Dickies Restaurant

Posted on February 17, 2015 by SLRadmin

Dickies Restaurant would like to invite you to join us for our upcoming buffet dinners.  Over the next month, we will be offering three nights of buffet dinners that are sure to be a hit with everyone.  Make your reservations now to save a spot by calling 574-935-5680 x742.

Friday, February 20th from 5:00pm to 8:00pm

Americana Buffet - $16 per person

Garden Salad
Fried Chicken
Pot Roast and Gravy
Mashed Red Skin Potatoes
Macaroni and Cheese
Green Beans with Bacon
Sweet Corn Muffins
Fruit Cobbler

Friday, March 6th from 5:00pm to 8:00pm

Prime Rib Buffet - $21 per person

Caesar Salad
Breadsticks
Rosemary Roasted Yukon Gold Potatoes
Green Beans Almondine
Fried Cheese Ravioli with Parmesan and Marinara Sauce
Roasted Pork Loin with Apple, Cranberry and Cornbread Stuffing with Cider Glaze
Prime Rib with Au Jus and Tiger Sauce
NY Style Cheesecake with Berry Sauce

Friday, March 20th from 5:00pm to 8:00pm

Seafood Buffet - $22 per person

Raw Bar with Shrimp Cocktail, Crab Legs and Oysters plus Fixings
Fried Shrimp and Calamari
Seafood Chowder
Salmon Rockefeller
Rock Shrimp Stuffed Sole with Lobster Sherry Cream Sauce
Lemon Asparagus
Scalloped Potatoes
Cheddar Bay Biscuits
Berry Tarts

Jan
28

Make Valentine's Day Special at Swan Lake Resort

Posted on January 28, 2015 by SLRadmin

Make Valentine's Day a special night for you and that special person by visiting Dickies at Swan Lake Resort.  
Chef Zach Lucchese has put together an extraordinary 3 course menu for you to choose from.  
The cost will be $30 per person and will include the following menu items:

**Choose One From Each Course**

1st Course:

-Crab Cakes with Red Pepper Remoulade and a Bacon, Corn and Tomato Chutney
-Lobster Bisque
-Escorole Salad with Bagna Cauda
-Canapes with Chevre, Duck Confit and Cherry Mostrada

2nd Course:

-Lobster Ravioli alla Vodka with Rock Shrimp
-Steak Diane with Roasted Red Skin Potatoes and Asparagus
-Pork Osso Bucco with Risotto Milanese and Zucchini

3rd Course:

-Red Velvet Cheesecake
-Mini Black Forest Heart Shaped Cake with Chocolate Glaze 
-Raspberry Sorbet Champagne Float

Make your reservations now for what will be a wonderful way to spend a special night with the love of your life.  
Reservations can be made by calling 574-935-5680 x742.  We look forward to having you join us on Saturday, February 14th.

Oct
07

Thanksgiving Day Buffet at Swan Lake Resort

Posted on October 7, 2014 by SLRadmin

Date:  Thursday, November 27th
Location:  Salons I and II 
Time:  11 AM – 2 PM 

Reservations can be made by calling: 800-935-5616  x760

Pricing (Includes Tax, Tip and Soft Drinks): 

  • Adults - $29
  • Seniors (60 Years and Older) - $24
  • Children (Ages 4 - 12) - $15
  • Children (Ages 3 and Under) – Free

Menu Includes:

  • Smoked and Roasted Turkey
  • Country Ham
  • Buttermilk Mashed Potatoes
  • Turkey Gravy
  • Potatoes Au Gratin
  • Pecan Wild Rice
  • Country Stuffing
  • Sweet Potato Casserole with Pecan Praline Topping
  • Honey Glazed Baby Carrots
  • Sweet Corn Casserole
  • Green Bean Casserole
  • Creamy Cheddar Macaroni and Cheese
  • Cranberry Sauce

Salad Bar:

  • Fresh Fruit
  • Potato Salad
  • Waldorf Salad
  • Dinner Rolls
  • Butter Biscuits
  • Deviled Eggs

Assorted Thanksgiving Desserts from Chef Jessica

 

Special Guest at Thanksgiving Buffet

We just received word that we will be having a special guest join us at our Thanksgiving Day Buffet. After he visits New York City for the Big Parade to kick off the holiday season, Santa Clause is going to make a quick trip to Plymouth, IN and Swan Lake Resort to visit with the kids and kids at heart. He will arrive at the resort around 12:30 PM and stay until 2:00 PM.