Resort / General
Posted on September 30, 2015 by SLRadmin
Posted on August 5, 2015 by SLRadmin
Have a blast with your friends, spouse or the whole family as Swan Lake Resort has the
2015 Margaritaville Themed Night Golf event on Friday, August 14th.
Use Glow-In-The Dark golf balls to navigate your way around 9 holes of golf at night. The course will illuminated with Glow-In-The-Dark products and set up as a par 3 course.
The event will be a 2 Person Scramble but the emphasis is on fun. No penalties and no bunker shots. Prizes for golf shop credit will be awarded for the lowest team scores. We will also have a contest for the best outfit, best decorated cart ad putting course winner.
Cost is $40 per Member and $45 per Non-Member
Includes Dinner, Green Fees, Prizes and Golf Supplies
7:00 PM to 8:45 PM - Contests and Cash Bar to include Jammin' Drink Specials
7:30 - Jammin' Jamaican Buffet
8:45 PM - Tee Off
Arroz Con Pollo (Braised Jerk Chicken and Rice)
Sweet Chili Braised Pork Loin with Stewed Root Vegetables
Whole Grain Mustard Glazed Vegetable Skewers
Arepas (Sweet Corn Cake Stuffed with Chorizo Sausage)
Guacamole, Salsa and Chips
Sign up in the Golf Shop or by calling 574-935-5680 x750.
Posted on June 12, 2015 by SLRadmin
We invite the entire community to join us at Swan Lake Resort on Friday, July 3rd as we present a Fireworks Display to celebrate the Independence Day Holiday. The fireworks will begin at dusk and be launched from the golf course. The show will last approximately 15-20 minutes. There are 5 separate areas (See Red Shaded Areas on the Map Below for More Details) that we will have available for our guests to view the show. Bring the entire family out, along with your blankets or lawn chairs and enjoy.
Parking will be available in any of our parking lots. We will also have further parking available at The Academy if needed. Please follow parking signs when you arrive on property to get to the best available lot.
Special Note #1: We do ask that no one parks along the road on Plymouth LaPorte Trail.
Special Note #2: Along with blankets or chairs, we suggest adding a flashlight to your must bring list for this event.
Make a night of it at Swan Lake Resort and enjoy a great meal at Dickies Restaurant as we launch a new menu.
Putter's Bar & Grille will leave the bar open during the evening, but will not be serving food after 5 PM.
We will also have Joey Garcia performing live at Dickies Restaurant following the fireworks display.
The staff at Swan Lake Resort looks forward to having everyone join us for a night of fun.
Posted on May 4, 2015 by SLRadmin
Swan Lake Resort is excited to announce that we will be hosting the 2015 Ancilla College Golf Classic on Monday June 8th. Join us in helping raise money for Ancilla College while having a great time with friends. Entry fee will include Green Fees, Cart, Lunch, Dinner, Prizes and Favors. Sponsorship opportunities are also available. Want a chance to win $1000? Make sure you sign up for the ball drop. Follow the link below for all of the event details.
Posted on April 14, 2015 by SLRadmin
Join us at Swan Lake Resort in our Grand Ballroom for one of our most attended events of the year. On Sunday, May 10th, our culinary team will be preparing an elaborate Mother's Day Brunch that will be sure to please. Let our staff take care of all the work as your family celebrates Mom on her special day. We will be providing two separate reservation times with the first one being at 11 AM and the second one being at 2 PM.
To make your reservations, please call (574) 935-5680 x760.
Includes all surcharges and soft drinks
$32 for Adults
$25 for Seniors
$11 for Kids 4-12
Free for Kids 3 & Under
Made to Order Omelet Station
Smoked Salmon with Capers, Lemon, Cream Cheese, Diced Red Onions, Diced Tomatoes and Diced Eggs
Jumbo Shrimp with Cocktail Sauce
Oysters on the Half Shell
Salads and Displays
Oriental Sea Bean Salad with Shitake Mushrooms and Crispy Won Ton Strips
Amish Cucumber Salad
Romaine Salad with Strawberries, Mandarin Oranges, Red Grapes and Almonds
Iceberg Wedge Salad with Bacon, Bleu Cheese Crumbles, Tomatoes and Onion
Fruit and Cheese Display with Garlic Thyme Spread and Crackers
Prime Rib of Angus Beef with Horseradish Sauce and Au Jus
Bone In Leg of Lamb with Mint Jelly
Turkey Pot Pie
Amaretto and Ginger Braised Pork Shoulder
Sesame Crusted Salmon with Lemongrass-Cilantro Broth
Smoked Beef Brisket Enchiladas with Queso Blanco and Roasted Poblanos
Roasted Garlic Yukon Mashed Potato
Tuscan Risotto with Kalamata Olive, Roasted Tomatoes, Basil and Local Goat Cheese
Chicken Nacho Pasta
Fresh Brussel Sprouts with Bacon, Pine Nuts and Balsamic Reduction
Butternut Squash Puree with Sunflower Seeds
Chicken Strips with Fries
Tater Tot Casserole
Baked Ziti with Meatballs
Elaborate Dessert Display
Posted on April 8, 2015 by SLRadmin
We have some great program offerings this year at The Golf Academy at Swan Lake Resort. Below you will find upcoming deadlines for some of our spring programs. Each class has a link to its program information where you can find out all of the details. If you have any questions regarding Academy offerings, please contact Brian Natzel, PGA Director of Instruction, at 574-935-5680 x721 or by email at email@example.com.
NEW! - Junior Development Program
Get Golf Ready Clinics
Additional Opportunities Include:
Posted on March 11, 2015 by SLRadmin
We invite you to join us at Swan Lake Resort on Sunday, April 5th for our always popular Easter Brunch. Let the staff of Swan Lake Resort do all the work while you enjoy time with family and friends. Along with a wonderful Buffet meal served in the Grand Ballroom, we will also be visited by the Easter Bunny. For the kids, we will have an Easter Egg Hunt in our Gazebo Courtyard to be held at 1 PM. We will be providing two seating times for this year's event. The first seating will take place at 11 AM and the second seating will take place at 2 PM. Cost, which will include soft drinks and tax will be $28 for adults, $23 for Seniors, $10 for Children ages 4-12 and free for children 3 and under. To make your reservations, please call 574-935-5680 x760. We look forward to welcoming your family and making Easter a special day for everyone.
Assorted Muffins, Sweet Breads, Danishes, Doughnuts and Croissants
Belgian Waffle Bar with Assorted Toppings
Salads and Cold Displays
Broccoli Raisin Salad
Entrees and Sides
Coca-Cola Glazed Ham
Spinach, Red Pepper, and Asparagus Stuffed Chicken Breast with Citrus
Rosemary Roasted Red Skin Potatoes
Roasted Garlic Mashed Potatoes
Asparagus with Lemon Zest, Olive Oil and Parmesan
Steamed Vegetable Medley
Bistro Macaroni and Cheese
Prime Rib with Horseradish Sauce and Au Jus
Lemon-Rosemary Leg of Lamb with Mint Jelly and Rosemary Demi-Glace
Mini Corn Dogs
Macaroni and Cheese
Assorted Desserts from Chef Jessica
Posted on March 9, 2015 by SLRadmin
Join us at Dickies Restaurant for our St. Patrick's Day Party this Saturday, March 14th. We will have the live music of Paul Erdman. The party starts at 9 PM. Why not make an evening out of it and join us for a great meal as well. We will be featuring some Irish favorites on the menu that evening, to include:
- Crab Cakes
- Guinness and Beef Stew
- Corned Beef and Cabbage
- Reuben Sandwiches
- Bangers and Mash
- Bailey's Cheesecake
- Green Beer
- Guinness and Jameson Specials
Come on out to Dickies this coming Saturday for a great time and to celebrate the Irish in all of us!!
Posted on February 17, 2015 by SLRadmin
Dickies Restaurant would like to invite you to join us for our upcoming buffet dinners. Over the next month, we will be offering three nights of buffet dinners that are sure to be a hit with everyone. Make your reservations now to save a spot by calling 574-935-5680 x742.
Friday, February 20th from 5:00pm to 8:00pm
Americana Buffet - $16 per person
Pot Roast and Gravy
Mashed Red Skin Potatoes
Macaroni and Cheese
Green Beans with Bacon
Sweet Corn Muffins
Friday, March 6th from 5:00pm to 8:00pm
Prime Rib Buffet - $21 per person
Rosemary Roasted Yukon Gold Potatoes
Green Beans Almondine
Fried Cheese Ravioli with Parmesan and Marinara Sauce
Roasted Pork Loin with Apple, Cranberry and Cornbread Stuffing with Cider Glaze
Prime Rib with Au Jus and Tiger Sauce
NY Style Cheesecake with Berry Sauce
Friday, March 20th from 5:00pm to 8:00pm
Seafood Buffet - $22 per person
Raw Bar with Shrimp Cocktail, Crab Legs and Oysters plus Fixings
Fried Shrimp and Calamari
Rock Shrimp Stuffed Sole with Lobster Sherry Cream Sauce
Cheddar Bay Biscuits
Posted on January 28, 2015 by SLRadmin
Make Valentine's Day a special night for you and that special person by visiting Dickies at Swan Lake Resort.
Chef Zach Lucchese has put together an extraordinary 3 course menu for you to choose from.
The cost will be $30 per person and will include the following menu items:
**Choose One From Each Course**
-Crab Cakes with Red Pepper Remoulade and a Bacon, Corn and Tomato Chutney
-Escorole Salad with Bagna Cauda
-Canapes with Chevre, Duck Confit and Cherry Mostrada
-Lobster Ravioli alla Vodka with Rock Shrimp
-Steak Diane with Roasted Red Skin Potatoes and Asparagus
-Pork Osso Bucco with Risotto Milanese and Zucchini
-Red Velvet Cheesecake
-Mini Black Forest Heart Shaped Cake with Chocolate Glaze
-Raspberry Sorbet Champagne Float
Make your reservations now for what will be a wonderful way to spend a special night with the love of your life.
Reservations can be made by calling 574-935-5680 x742. We look forward to having you join us on Saturday, February 14th.