Monthly Archives: March 2014

Mar
29

Mother's Day Brunch at Swan Lake Resort

Posted on March 29, 2014 by SLRadmin

 

Treat Mom like a queen on her special day.  Let us do all the work so that Mom can relax and enjoy time with the family.  Join us at Swan Lake Resort as we offer up a wonderful Mother's Day Brunch prepared by Chef Zach Lucchese and his staff.  We look forward to welcoming you to Swan Lake Resort and treating you to a wonderful experience.  Reservations can be made by calling (800) 935-5616 x760.  

Date:  Sunday, May 11th, 2014

Location:  Grand Ballroom at Swan Lake Resort

Seating Times:

  • Seating time #1 will be at 11:00 AM (Buffet available until 1:00 PM)  SOLD OUT!!
  • Seating time #2 will be at 2:00 PM (Buffet available until 4:00 PM)

Price (Include Tax, Gratuity, Coffee, Mighty Leaf Hot Tea or Iced Tea and Water):

  • Adults (Ages 13 and Older) - $26 per person
  • Seniors (Ages 60 and older) - $21 per person
  • Children (Ages 4 to 12) - $10 per child
  • Children (Ages 3 and Under) - Free of Charge

Menu to Include:

Breakfast

  • Assorted Muffins, Sweet Breads, Danishes and Doughnuts
  • Bacon
  • Sausage
  • Breakfast Potatoes
  • Berry and Cream Cheese Stuffed French Toast
  • Eggs Benedict
  • Omelet Station

Salads and Cold Displays

  • Salad Bar
  • Pasta Salad
  • Tea Sandwiches
  • Fruit Display
  • Cheese Display
  • Shrimp Cocktail
  • Smoked Salmon

Entrees and Sides

  • Lemon Rosemary Chicken
  • Sole (fish) with Lemon Caper Buerre Blanc
  • Roasted Duck with Port Berry Sauce
  • Roasted Garlic Mashed Potatoes
  • Rosemary Roasted Red Skin Potatoes
  • Honey Roasted Baby Carrots
  • Asparagus with Hollandaise Sauce
  • Butter Roasted Corn with Red Peppers
  • Truffled Macaroni and Cheese

Carving Station

  • Prime Rib with Horseradish Sauce and Au Jus
  • Bourbon and Brown Sugar Glazed Ham

Kids Buffet

  • Mini Corn Dogs
  • Chicken Fingers
  • French Fries
  • Mini Yogurts
  • Applesauce
  • Fresh Fruit

Dessert

  • Assorted Pastries, Pies, Cakes, Tortes, Brownies and Cookies from Chef Jessica

 

Mar
20

Easter Brunch at Swan Lake Resort

Posted on March 20, 2014 by SLRadmin

 

Join us at Swan Lake Resort as we offer up a wonderful Easter Brunch prepared by Chef Zach Lucchese and his staff.  What a great way to spend the holiday with your family while letting Swan Lake Resort take care of all of the work.  We look forward to welcoming you to Swan Lake Resort and treating you to a wonderful experience.  Reservations can be made by calling (800) 935-5616 x760.  

Date:  Sunday, April 20th, 2014

Location:  Grand Ballroom at Swan Lake Resort

Seating Times:

  • Seating time #1 will be at 11:00 AM (Buffet available until 1:00 PM)
  • Seating time #2 will be at 2:00 PM (Buffet available until 4:00 PM)

Easter Egg Hunt

We will have an Easter egg hunt with the Easter Bunny beginning at 1 PM.  

Price (Include Tax, Gratuity, Coffee, Mighty Leaf Hot Tea or Iced Tea and Water):

  • Adults (Ages 13 and Older) - $26 per person
  • Seniors (Ages 60 and older) - $21 per person
  • Children (Ages 4 to 12) - $10 per child
  • Children (Ages 3 and Under) - Free of Charge

Menu to Include:

Breakfast

  • Assorted Muffins, Sweet Breads, Danishes and Doughnuts
  • Bacon
  • Sausage
  • Breakfast Potatoes
  • French Toast with Maple Syrup
  • Omelet Station

Salads and Cold Displays

  • Salad Bar
  • Pasta Salad
  • Tomato Cucumber Salad
  • Fruit Display
  • Cheese Display
  • Shrimp Cocktail
  • Smoked Salmon

Entrees and Sides

  • Cognac Glazed Ham
  • Coq au Alsace (Chicken cooked in Riesling)
  • Salmon Provencal
  • Potatoes Dauphinois
  • Basil Mashed Potatoes
  • Green Beans Almondine
  • Roasted Brussels Sprouts with Bacon Lardons
  • Tri-color Tortellini with Sauce Cardinale

Carving Station

  • Prime Rib with Horseradish Sauce and Au Jus
  • Leg of Lamb with Mint Jelly and Rosemary Demi-glace

Kids Buffet

  • Mini Corn Dogs
  • Chicken Fingers
  • French Fries
  • Mini Yogurts
  • Applesauce
  • Fresh Fruit

Dessert

  • Assorted French inspired Pastries, Pies, Cakes, Tortes, Brownies and Cookies from Chef Jessica

 

Mar
08

Join Us March 15th for our St. Patrick's Day Bash

Posted on March 8, 2014 by SLRadmin

 

Join us at Dickies on Saturday, March 15th for our St. Patrick's Day Bash.  Put on your Green and come out for a party.  We will have live entertainment from The Crossroads Band beginning at 9:00PM.  There is No Cover Charge for this event.  So make your plans now to be at Dickies on Saturday, March 15th for Great Food, Great Drinks, Great Music and Great Fun!  We will see you then.  

 

Chef Zach and his team will also be offering Food and Drink Specials all evening.  Here are the menu items that will be available during dinner next Saturday:

Appetizer, Soup and Salad Specials:

  • Guiness Beef & Barley Stew - $5
  • Lump Crab Cakes with Lemon-Old Bay Remoulade - $11
  • Smoked Salmon Salad - $12

Dinner Entree Specials:

  • Pulled Pork with Guiness BBQ Sauce on a Pretzel Bun, Cabot Cheddar and Whisky Glazed Onions - $9
  • Rueben on Swirl Rye with 1000 Island, Caraway Sauerkraut and Swiss - $9
  • Corned Beef and Cabbage - $14
  • Bangers and Mash - $14
  • Fish and Chips - $13
  • Chicken Boxty - $17

Drink Specials:

  • Irish Car Bomb - $6
  • Guinness - $3
  • Shots of Jameson - $3
  • Jello Shots - $1
  • Green Miller Lite - $3/pint  $4.50/22oz   $7/34oz
  • The Shamrocker - $7
  • Shamrock Shaker - $7